用英文介绍一道中国菜的做法？
Ham bake eggs
Ham bake egg production materials:
Things: eggs 500 g
Excipients: Ham 50 grams,
Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams
Ham bake egg approach:
1. cooked ham cut into the late spring onions and cut into flower.
2. Will open the eggs, egg white, egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes, then join the egg yolk, chopped scallion and ham end until blended.
3. Will heated Add lard 50 grams of oil, 60% of the initiative heat, it will be dumped into the eggs until blended Boiler, covered with hoods, shift letter bake, and the remaining 50 grams oil from the pot around, bake about 5 minutes, opened hoods, turned deduction intraday top.
This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.
这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。
First of all, you should clean the fish and remove its bones and organs.
首先，你应该把鱼弄干净，去掉它的骨头和器官。
Second, put the fish into the pot, add pepper and cooking wine, and then fry until discolored.
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
第三，把鱼做得像松鼠一样，把又热又浓的腌料倒在鱼上。
The last thing is to enjoy this beautiful and delicious squirrel.
This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.
这道菜不愧为江苏菜中最璀璨的明珠。
怎样做英语菜单？
制作英语菜单首先需要了解常见的英语菜名和餐厅用语。可以按照以下步骤进行：
确定餐厅的菜品和特色，这样有助于为菜单中的每一道菜取一个合适的名字。
编写菜单时，注意使用易懂的英语表达，避免使用过于复杂的词汇或语句。
可以将每道菜的照片附在菜单上，这样顾客可以更直观地了解菜品的样子。
在菜单上标注出每道菜的主要食材和口味，这样顾客可以更好地了解菜品的特点。
最后，可以请专业的英语翻译公司对菜单进行校对和修改，确保菜单的准确性和流畅性。
希望这些步骤对你有所帮助！
