四大菜系英文？
川菜：Sichuan cuisine鲁菜：Shandong cuisine或者served苏菜：Jiangsu cuisine粤菜：Cantonese cuisin这四个菜是常说的中国四大菜系
年夜饭英语菜谱？
清蒸桂鱼steamed mandarin fish（象征年年有余）；
白灼基尾虾 Boiled Shrimps（象征吉星高照）；
剁椒鱼头Steamed Fish Head with Diced Hot Red Peppers （象征***当头）；
宫保鸡丁 Kung Pao Chicken （象征飞黄腾达）；
葱爆羊肉 Sautéed Lamb Slices with Scallion （象征喜气洋洋）；
汤圆 Tangyuan /Glutinous Rice Balls（象征团团圆圆）；
素炒什锦/绿色时蔬Green Seasonal Vegetable（象征前程似锦）
介绍八大菜系的英语作文？
chinese food can be divided into eight regional cuisines. These include shandong cuisine, beijing, shanghai cuisine.All These cuisines are totally different.
八大菜系主要包含各个地区的不同的搭配，每个地区口感都有所不同。
用英文介绍一道中国菜的做法？
Ham bake eggs
Ham bake egg production materials:
Things: eggs 500 g
Excipients: Ham 50 grams,
Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams
Ham bake egg approach:
1. cooked ham cut into the late spring onions and cut into flower.
2. Will open the eggs, egg white, egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes, then join the egg yolk, chopped scallion and ham end until blended.
3. Will heated Add lard 50 grams of oil, 60% of the initiative heat, it will be dumped into the eggs until blended Boiler, covered with hoods, shift letter bake, and the remaining 50 grams oil from the pot around, bake about 5 minutes, opened hoods, turned deduction intraday top.
This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.
这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。
First of all, you should clean the fish and remove its bones and organs.
首先，你应该把鱼弄干净，去掉它的骨头和器官。
Second, put the fish into the pot, add pepper and cooking wine, and then fry until discolored.
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
第三，把鱼做得像松鼠一样，把又热又浓的腌料倒在鱼上。
The last thing is to enjoy this beautiful and delicious squirrel.
This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.
这道菜不愧为江苏菜中最璀璨的明珠。
